Our Wines



Aglianico del Vulture DOC a wine by noble origins and high scores in specialized competitions, made by 100% of Aglianico Vulture biotype grapes grown in Basilicata, from the Italian region with the oldest wine tradition, on mixed volcanic sandstone soil, fertile and rich of natural elements.

The vineyards are typically positioned at an average altitude of 600 metres above sea level and with the exceptional typical microclimate you get a slow, steady ripening of the grapes. A great Italian wine rich of contents, ruby red with light and brilliant shades of orange; scents of fruit jam with discrete notes of vanilla and toasted spices; at the palate is medium-bodied, smooth and elegant with an end dry and balanced tannins never too strong.

The aging process in oak barrels gives roundness to this excellent wine with a noticeable alcohol content. It is a red wine that matches well with all meals, perfectly with those that have consistent toppings and meat dishes, it is great with grilled meals. A slight aeration after opening helps to unleash his intense fragrances.



Cabernet Veneto IGT is produced by Cabernet grapes (80% Cabernet Sauvignon and 20% Cabernet Franc) grown in the Veneto region, Cabernet represents the most widespread species in the world in the family of Vitis Vinfera. Veneto is a region in Italy  North East side, famous for the worldwide knew city of Venice, it is an area with fertile soil and favourable climate, sheltered from the cold north winds by the Alps mountains chain and mitigated by the close presence of Adriatic Sea as also of several lakes.

Cabernet vines grow in Veneto arranged in Guyot or pergola style with a typical yield of around 130-140 quintals per hectare. Vinified in red after the harvest (late September/early October) with an 8-to 10-day maceration at controlled temperature. The result is a pleasant wine, able to accompany every kind of meal, soft and from the smooth tannins, with a garnet red lit and bright colour, with purple hues.

Dry, soft and harmonious is full of wine fragrances  with notes of herbs and fresh fruit.






Dolcetto del Monferrato DOC Dolcetto is a black grape that evolved in Piedmont, grown exclusively in this region where he found his ideal habitat in the Langhe territory and in the South of Piedmont.

It is a red wine, with hints of fruit, full and enveloping, with a tasty structure rich in tannins, to the palate is velvety and pleasantly drinkable.

It's an intense red wine that goes well with any dish.



LAMBRUSCOLambrusco Emilia Frizzante Amabile IGT



Lambrusco Emilia Frizzante Amabile IGT (Semi Sweet sparkling) this wine is made from grapes Lambrusco that belong to 4 major and several secondary variety types. The "vitis lambrusca" variety has the historical provenance from the emilia-mantuana  area and is already mentioned in  Virgilio works about two thousand years ago. It is therefore a well known product vinified for hundreds of years.

Lambrusco has a bright ruby red colour, with an intense and fruity fragrance and a smooth taste and acidity. The semi-sweet sparkling (Frizzante Amabile) is obtained through the cold break of the fermentation process. It goes particularly well with all kinds of foods, especially meats, pies and cakes.




MOSCATO SPUMANTEMoscato Spumante Dolce


 Moscato Spumante Dolce (Sparkling Sweet). The Moscato is a wine produced from vines with ancient origins, present in Mediterranean areas already at the time of the ancient Romans, from which it was called “vitis apiana” as beloved by bees for the gentleness of its grape berries.

The pleasant sweetness of this wine is due either to the grape characteristics and to the ripeness degree reached by the grapes berries. While the soil type and the sun and weather exposure gives to the wine taste-aromatic scent expressions of great breadth. T

he colour is straw yellow with golden and amber reflections, the scents are the primary ones from the origin fruit that evoke sensations of honey, almonds and apricots. The fermentation process instead gives to the Moscato the sparkling delicious bubbles that conquest yourself and wraps the palate.

NERO D'AVOLANero d'Avola Terre Siciliane IGT

Nero d'Avola Terre Siciliane IGT is produced with grapes from vine variety Nero Avola, this wine is the product of a rich and ancient island named Sicily.

A beautiful island surrounded by crystal clear sea, whose grapes take benefits from the hot sun and the sea winds, creating a structured great wine.

With an intense red colour, it shows at the palate tasting  flavours of plum, blackberry, humus and hints of spices, it has balanced tannins, with a flavour full and velvety. It is an ideal dining wine, excellent with cheese and meat dishes.








Primitivo del Salento IGT is made by Primitivo grapes, this wine takes its name Primitivo (meaning is earlier) for the early ripening of the grapes at the end of August.

It has a purplish red, a bouquet with aromas of ripe fruits and sour cherry jam, wild cherry and hints of cinnamon.

To the  palate tasting it results balanced and concentrated, going velvety with aging  and with a long and aromatic persistence.





SANGUE GIUDA DOCSangue di Giuda Frizzante DOC


Sangue di Giuda Frizzante DOC (literary Sparkling  blood of Judas)  is a sweet sparkling wine with a special flavour. It can be produced only in some specific places of Oltrepò Pavese wine production area (Pavia Province in Lombard Region, North Italy)  with a rich calcareous clay soil, capable to ensure to the wine its special qualities.

The pleasant taste, the quenching effect and low alcohol content makes it a very appreciated by young people and women.

Il Sangue di Giudas has a pleasant hint of floral aromas and it results to the palate tasting with harmonious fragrances of spices and fresh fruits. The taste is brisk with an intense and persistent bouquet. On the table is an ideal complement to dessert, fruit and light dishes, but it is a very widespread use to drink it alone, cool, especially in summer.